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Ilulissat Seafood

Ilulissat seafood has several years of experience in preserving greelandic halibut (qaleralik), namely ræklinger (Qullukkat). Ilulissat seafood is using a patented preservation method which allows preservation of greelandic halibut all year around. The greelandic halibut has been caught in the fresh and cold seawater of Greenland.

Ilulissat Seafood produces and sales ræklinger world wide.

Ræklinger

Greenland has many very old traditions for preserving seafood in the icecold artic wind, and one of them is Ræklinger. Ræklinger is semi-dried greenlandic halibut which before the preserving is cut into slises and applied on to a rack hanging for drying. Due to climate changes it is no more possible to produce ræklinger all year around. Therefore, Ilulissat seafood semi-dries the slises of greenlandic halibut in a closed and controlled environment where the temperature and ventliation are controlled carefully.

Inspiration

Ræklinger is normally consumed as a snack alone or together with soya-sauce. To explore the potential of ræklinger in modern cusine, Ilulissat Seafood has invited a danish kitchen chef and former NOMA employee to innovate new dishes and snacks that brings out the best of ræklinger in the sense of taste and aethestic.

Scroll-down to see the results.

Inspiration - dishes